Potts’ Sauce for Fish Pie – 350g

Product Details

A fabulously flavoursome, creamy sauce made with double cream, Cheddar and herbs—the easy way to create a comforting fish or seafood pie at home.

Ingredients

Water, milk, onion, double cream (14%) (milk), celery, Cheddar cheese (5%) (milk), cornflour, lemon juice concentrate, sunflower oil, lemon zest, parsley (0.5%), thyme (0.5%), salt, sugar, vegetable bouillon powder (potato starch, sea salt, yeast extract, vegetables (onion, leek, carrot, celery, garlic), palm oil*), maltodextrin, spices (celery seed, turmeric, mace, nutmeg, white pepper, parsley), garlic purée, ground white pepper.

*RSPO-certified sustainable palm oil.

Allergen Advice

Contains milk and celery. Always check the packaging before consumption.

Nutrition

Typical values per 100g:

• Energy: 573kJ / 138.2kcal
• Fat: 11.2g; of which saturates 6.4g
• Carbohydrate: 6.5g; of which sugars 3.3g
• Fibre: 0.5g
• Protein: 2.9g
• Salt: 0.86g

Cooking Instructions

Cut 400–500g of filleted fish into approximately 3cm chunks and place in a deep oven dish. Stir through the sauce, top with mashed potato and optional cheese, then cook at 180°C / gas mark 5 for 15–20 minutes, until the fish is thoroughly cooked and the topping is lightly browned.

Storage & Important Information

Store in a cool place away from direct sunlight. Once opened, refrigerate and use within three days. Product details may change; always read the supplied packaging, particularly if you have allergies or dietary requirements.