Potts’ Pork, Cider & Shallot Gravy – 350g

Product Details

A rich, savoury gravy made with Kentish cider and shallots—an effortless finishing touch for roast pork. It can also be loosened with a little water and used as a flavourful base for ham-hock soup or stew.

Ingredients

Water, Kentish cider (9%) (sulphites), shallots (8%), pork stock base (4%) (concentrated pork broth, cornflour, salt, sugar, concentrated onion juice), sugar, molasses, vegetable bouillon powder (potato starch, sea salt, yeast extract, vegetables (onion, leek, carrot, celery), garlic, palm oil), maltodextrin, spices (celery seed, turmeric, mace, nutmeg, white pepper), parsley, concentrated lemon juice.

Contains RSPO-certified sustainable palm oil.

Allergen Advice

Contains sulphites and celery. Always check the supplied packaging before consumption.

Nutrition

Typical values per 100g:

• Energy: 181kJ / 43kcal
• Fat: 0.7g; of which saturates 0.1g
• Carbohydrate: 7.5g; of which sugars 3.5g
• Fibre: 0.1g
• Protein: 0.8g
• Salt: 0.90g

Heating Instructions

Hob: Empty into a suitable pan and heat gently until piping hot, ideally using the pan or roasting tin in which the meat was cooked.

Microwave: Empty into a microwave-safe jug or bowl and heat on maximum power, stirring occasionally, until piping hot. Approximately two minutes is a guide only; appliances vary.

Storage & Important Information

Store in a cool place away from direct sunlight. Once opened, refrigerate and use within three days. Product details may change; always read the packaging, particularly if you have allergies or dietary requirements.