Potts' Pork, Cider & Shallot Gravy

POTTS’

PORK, CIDER & SHALLOT GRAVY

An ideal accompaniment to a pork roast – alternatively add a little water and use as the base for a ham hock soup or stew.

INGREDIENTS

Water, Kentish Cider (9%) (Sulphites), Shallots (8%), Pork Stock Base (4%) (Concentrated Pork Broth, Cornflour, Salt, Sugar, Concentrated Onion Juice), Sugar, Molasses, Vegetable Bouillon Powder (Potato Starch, Sea Salt, Yeast Extract, Vegetables (Onion, Leek, Carrot, Celery), Garlic, Palm Oil), Maltodextrin, Spices (Celery seed, Turmeric, Mace, Nutmeg, White Pepper), Parsley, Concentrated Lemon Juice.

RSPO certified sustainable palm oil.

For allergens, see ingredients in bold.

STORAGE

Store in a cool place away from direct sunlight. Once opened, refrigerate and use within three days.

NUTRITION

Typical values per 100g:

Energy 181kJ, 43kcal;

Fat 0.7g of which saturates 0.1g;

Carbohydrate 7.5g of which sugars 3.5g;

Fibre 0.1g;

Protein 0.8g;

Salt 0.90g.

COOKING INSTRUCTIONS

Hob:

Empty contents into a suitable sized pan and heat gently until piping hot. For best results use the frying pan, griddle pan or roasting tin that you have cooked your meat in.

Microwave:

Empty contents into a microwave-safe jug or bowl and heat at maximum power, stirring occasionally until piping hot (approximately two minutes, but microwaves vary).