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Premium Steak Mince - 1 kg (Ribeye, Rump & Sirloin Blend)


Indulge in the exceptional quality and taste of our Premium Steak Mince, a luxurious blend of ribeye, rump and sirloin steak, meticulously minced to perfection. With each 1kg pack, you're not just purchasing mince; you're elevating your culinary experience. This ribeye, sirloin blend is a fine mince.


Why Our Steak Mince Stands Out:

  • Superior Cuts: We select only the finest ribeye, rump and sirloin steaks, renowned for their rich flavour and succulent texture.
  • Expertly Mined: Our mince is prepared with utmost care to maintain the integrity and quality of these premium cuts.
  • Unparalleled Taste: The combination of ribeye and sirloin offers a unique taste profile, enhancing your dishes with a depth of flavour rarely found in standard mince.
  • Versatility: Perfect for a range of dishes, from classic spaghetti Bolognese to gourmet burgers.

Nutritional Value: Our steak mince is not only delicious but also nutritious, packed with high-quality protein and essential nutrients, making it an excellent choice for a healthy diet.

Suggested Recipe: Indulgent Chilli Con Carne Elevate your Chilli Con Carne with our exquisite steak mince. The richness of the ribeye and the tenderness of the sirloin blend harmoniously, creating a chilli that's simply unforgettable.


  • 1 kg Premium Steak Mince
  • 1 large onion, finely chopped
  • 3 garlic cloves, minced
  • 2 red bell peppers, diced
  • 400g canned chopped tomatoes
  • 400g canned kidney beans, drained
  • 2 tsp chilli powder (adjust to taste)
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • Salt and freshly ground black pepper
  • Olive oil for cooking
  • Fresh coriander, chopped (for garnish)
  • Grated cheddar cheese (optional, for serving)


  • Heat olive oil in a large pan over medium heat. Add the onions and garlic, cooking until softened.
  • Increase the heat and add the steak mince, browning it while breaking up any lumps.
  • Add the red peppers, chilli powder, cumin, and paprika. Cook for 5 minutes, stirring occasionally.
  • Stir in the chopped tomatoes and kidney beans. Season with salt and pepper.
  • Reduce heat, cover, and simmer for 20-25 minutes, stirring occasionally.
  • Serve hot, garnished with fresh coriander and a sprinkle of grated cheddar cheese, if desired.

Enjoy a chilli that's not just a meal, but an experience, with our Premium Steak Mince. Perfect for those who appreciate the finer things in life.

1 kg Minced Steak (Ribeye, Rump & Sirloin Blend)

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