Due to customer demand, we now trim the bone on your tomahawk steak. The untrimmed bone constitutes approximately 12 oz in weight. By trimming the bone, we are able to offer a greater meat-to-bone ratio, whilst still ensuring that the remaining bone imparts all the great flavour to enhance your cooked steak.
 
Malpas Farm Shop 35oz Tomahawk Steak - Only £15!
 
Indulge in the Ultimate Steak Experience!
Savour the exceptional taste of our 35oz Tomahawk Steak from Malpas Farm Shop, a true masterpiece of flavour and quality for only £15. This majestic cut, known for its impressive size and richness, comes from the finest, locally sourced beef, ensuring a premium dining experience.
Product Highlights:
Weight: 35 ounces (approx. 992 grams) of pure indulgence.
Origin: Sourced from top-quality, local beef.
Cut: Tomahawk, known for its signature bone, enhancing flavour and juiciness.
Price: An unbeatable £15!
Taste Profile: Our Tomahawk Steak offers a robust flavour profile, with a perfect balance of tenderness and a rich, meaty taste. The marbling throughout the steak ensures a succulent, melt-in-your-mouth experience with every bite.
Cooking Instructions:
Room Temperature: Remove your steak from the fridge and let it sit at room temperature for about an hour.
Preheat Your Grill/Oven: Preheat your grill to a high temperature or your oven to 180°C (356°F).
Season Generously: Season the steak with salt and pepper or your choice of steak seasoning.
Sear: For a perfect crust, sear each side on the grill for 3-4 minutes.
Roast: Transfer to the oven and roast for 15-20 minutes, depending on your preferred level of doneness.
Rest: Let the steak rest for 10 minutes before slicing to retain its juices.
Serve and Enjoy: Slice against the grain and serve with your favourite sides.
 
Order Now and Elevate Your Dining Experience!
Available for in-store pickup or delivery.
Limited stock – grab your majestic Tomahawk Steak while supplies last!
Always use a meat thermometer to ensure the steak reaches your preferred level of doneness. Safe internal temperatures: Medium rare - 54°C (129°F), Medium - 60°C (140°F), Well done - 71°C (160°F). Enjoy your culinary journey with Malpas Farm Shop's finest!
 
Please be aware that the weights stated for our meat products are approximate and provided for guidance only. As meat is a natural product, there may be minor variations in the actual weight of the items upon delivery. Additionally, the marbling and fat content of the meat may differ from piece to piece. This variability is a natural characteristic of meat and should not be considered a sign of lesser quality. We endeavour to ensure that each cut meets our high standards for taste and quality, but it is important to understand that these variations are inherent to the product’s natural qualities. When preparing your steak, we may trim the bone to maximise the meat-to-bone ratio, ensuring you receive as much meat as possible. Should you prefer your bone to remain untrimmed, please indicate this by leaving a comment at the checkout stage of your purchase. We appreciate your understanding and acceptance of these natural variations as we continue to supply you with the finest quality meat products.