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Butcher’s Best Selection Box


Product Description:


Indulge in the finest cuts with our Butcher’s Best Selection Box, a curated collection of premium meats designed to elevate your culinary experience. Perfect for meat lovers, this selection brings together an assortment of our most sought-after cuts, ensuring you enjoy top-quality, flavour-packed meals every time.


What’s Inside:


    •    800g Fillet Mignon: Tender, succulent, and melt-in-your-mouth delicious.

    •    2kg Chicken Fillet Breast: Versatile and perfect for a wide range of dishes.

    •    8 x 8oz Dry Aged Sirloin Steaks: Richly marbled for exceptional flavour and juiciness.

    •    1kg Minted Lamb Chump Chops.


Incredible Value:

The combined value of these premium meats is £151.94, but for a limited time, you can enjoy them all for just £99.


Special Bonus:

To make this deal even sweeter, we’re including a 35oz Tomahawk Steak worth £15 absolutely free! That’s an enormous saving of £67.94.


Don’t miss out on this limited-time offer! Elevate your meals with the Butcher’s Best Selection Box and experience the true taste of quality.


Order now and savour the savings!


35oz Shortbone Tomahawk


A Perfectly Balanced Tomahawk Steak for the Discerning Meat Lover


Indulge in the succulent and flavorful experience of our 35oz Shortbone Tomahawk. Expertly crafted to provide a superior meat-to-bone ratio, this tomahawk steak is a true masterpiece. We meticulously cut the bone to ensure that you get more of the juicy, tender meat you crave, making every bite a memorable delight.


Why Choose Our Shortbone Tomahawk?


    •    Optimal Meat-to-Bone Ratio: Our unique cutting technique maximizes the amount of savory meat while maintaining the iconic presentation of the tomahawk steak.

    •    Prime Quality: Sourced from premium beef, our Shortbone Tomahawk promises an unparalleled dining experience with every bite.

    •    Versatile Cooking: Perfect for grilling, broiling, or roasting, this steak is as versatile as it is delicious.


Ready to take your culinary adventure to the next level? If you’re intrigued by the classic appeal of a longer bone tomahawk, use the link at the bottom of the page to explore our extended range and discover the perfect cut for your next feast.


Elevate your steak experience with the 35oz Shortbone Tomahawk – where exceptional quality meets extraordinary flavour.




35oz Tomahawk Steak

  • Fat Content and Connective Tissue:

    A Tomahawk steak is renowned for its marbling, which refers to the fat interspersed within the meat. This marbling enhances the flavour and tenderness, making the steak exceptionally juicy and rich. The fat content also helps in keeping the meat moist during cooking. However, it’s important to note that the Tomahawk steak also has some connective tissue.

    Best Cooking Methods:

    To achieve the best results with a Tomahawk steak, follow these cooking tips:

    • Season Generously: Start by seasoning the steak liberally with salt, pepper, and any preferred herbs or spices. This enhances the natural flavours.

    • Preheat and Sear: Preheat your grill or pan until it’s very hot. Sear the steak on each side for about 2-3 minutes, creating a caramelised crust that locks in the juices.

    • Indirect Heat: After searing, move the steak to a part of the grill with indirect heat or lower the heat if using a pan. Cook for an additional 15-20 minutes, turning occasionally, until it reaches your desired level of doneness.

    • Resting: Once cooked, let the steak rest for at least 10 minutes. This allows the juices to redistribute throughout the meat, ensuring every bite is tender and flavourful.

    • Optional Finishing Touches: For added flavour, you can finish the steak with a pat of butter, a drizzle of olive oil, or a sprinkle of fresh herbs before serving.

    By following these steps, you’ll ensure your Tomahawk steak is perfectly cooked, showcasing its rich marbling and succulent texture. Enjoy the impressive flavour and tenderness that this premium cut offers.

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