Premium Steak Mince - 2 kg (Ribeye and Rump Blend)
Indulge in the exceptional quality and taste of our Premium Steak Mince, a luxurious blend of ribeye and rump steak, meticulously minced to perfection. With each 2kg pack, you're not just purchasing mince; you're elevating your culinary experience. This ribeye and rump blend is a fine mince.
Why Our Steak Mince Stands Out:
- Superior Cuts: We select only the finest ribeye and rump steaks, renowned for their rich flavour and succulent texture.
- Expertly Mined: Our mince is prepared with utmost care to maintain the integrity and quality of these premium cuts.
- Unparalleled Taste: The combination of ribeye and rump offers a unique taste profile, enhancing your dishes with a depth of flavour rarely found in standard mince.
- Versatility: Perfect for a range of dishes, from classic spaghetti Bolognese to gourmet burgers.
Nutritional Value: Our steak mince is not only delicious but also nutritious, packed with high-quality protein and essential nutrients, making it an excellent choice for a healthy diet.
Suggested Recipe: Indulgent Chilli Con Carne Elevate your Chilli Con Carne with our exquisite steak mince. The richness of the ribeye and the tenderness of the rump blend harmoniously, creating a chilli that's simply unforgettable.
Ingredients:
- 1 kg Premium Steak Mince
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 2 red bell peppers, diced
- 400g canned chopped tomatoes
- 400g canned kidney beans, drained
- 2 tsp chilli powder (adjust to taste)
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Salt and freshly ground black pepper
- Olive oil for cooking
- Fresh coriander, chopped (for garnish)
- Grated cheddar cheese (optional, for serving)
Instructions:
- Heat olive oil in a large pan over medium heat. Add the onions and garlic, cooking until softened.
- Increase the heat and add the steak mince, browning it while breaking up any lumps.
- Add the red peppers, chilli powder, cumin, and paprika. Cook for 5 minutes, stirring occasionally.
- Stir in the chopped tomatoes and kidney beans. Season with salt and pepper.
- Reduce heat, cover, and simmer for 20-25 minutes, stirring occasionally.
- Serve hot, garnished with fresh coriander and a sprinkle of grated cheddar cheese, if desired.
Enjoy a chilli that's not just a meal, but an experience, with our Premium Steak Mince. Perfect for those who appreciate the finer things in life.