Boneless rolled leg, as the name suggests, comes from the leg. The joint has the bone removed and is rolled to make it easier to cook and carve.
Whole Leg Of Lamb Boned & Rolled 5lbs+
Boneless rolled leg is ideal for a roast and can be stuffed by your butcher or unrolled, stuffed and rolled back up at home. Oven roast at Gas mark 4-5, 180-190°C, 350-375°F. for 25 mins per 450g/lb or 30 mins per 450g/lb for well done.