A pork loin joint or pork loin roast is a larger section of the loinwhich is roasted. It can take two forms: 'bone in', which still has the loin ribs attached, or 'boneless', which is often tied with butchers string to prevent the roast from falling apart.
Pork Roasting Loin With Sage & Onion Stuffing 5lbs +
£21.00Price