A pork loin joint or pork loin roast is a larger section of the loinwhich is roasted. It can take two forms: 'bone in', which still has the loin ribs attached, or 'boneless', which is often tied with butchers string to prevent the roast from falling apart.

Pork Roasting Loin With Sage & Onion Stuffing 5lbs +


    01948 820528

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