A pork loin joint or pork loin roast is a larger section of the loin which is roasted. It can take two forms: 'bone in', which still has the loin ribs attached, or 'boneless', which is often tied with butcher's string to prevent the roast from falling apart.


This is our best boned & rolled roasting joint, with a minimum weight of 5lbs +


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Pork Loin Roasting Joint 5lbs +