A pork loin joint or pork loin roast is a larger section of the loin which is roasted. It can take two forms: 'bone in', which still has the loin ribs attached, or 'boneless', which is often tied with butcher's string to prevent the roast from falling apart.

 

This is our best boned & rolled roasting joint, with a minimum weight of 5lbs +

 

New Great Price!

Pork Loin Roasting Joint 5lbs +

£15.99Price