Gammon is a real treat, often bringing back memories of enormous, steaming-hot cuts brought out at Christmas. With enough meat to feed a hoard of hungry pork-lovers, it’s a great choice for a big party. Much confusion exists about the difference between gammon and ham - both of these meats come from the rear leg area of the pig and both are cured (either in a wet brine or a dry salt rub). However, gammon is sold raw and must be cooked before you consume it, while ham will be edible upon purchase due to being completely dry-cured, wet-cured or cured, smoked and aged. 


Minimum weight 500g

Malpas Dry Cured Gammon Steaks min. 500g