Experience Unmatched Flavour and Tenderness
Indulge in the exquisite taste and rich marbling of our premium Ribeye steaks. Each pack contains four 8 oz steaks, carefully selected and expertly cut to ensure the highest quality and tenderness. Priced at just £19.99, this is unbeatable value for a gourmet dining experience at home.
Key Features:
• Top Quality: Sourced from the finest beef, our Ribeye steaks are renowned for their superior marbling and juiciness.
• Generous Portions: Each steak weighs a perfect 8 oz, ideal for satisfying your culinary cravings.
• Perfectly Aged: Aged to perfection to enhance flavour and tenderness, ensuring every bite is a delight.
• Versatile Cooking: Ideal for grilling, pan-searing, or broiling. Enjoy them as the centrepiece of a luxurious meal.
Cooking Tips:
1. Season Well: Rub your Ribeye with salt, pepper, and your favourite herbs to bring out its natural flavours.
2. Preheat: Ensure your grill or pan is hot before cooking to achieve a perfect sear.
3. Cook to Perfection: For medium-rare, cook each side for 3-4 minutes. Adjust time for your preferred doneness.
4. Rest: Let the steak rest for a few minutes before serving to retain its juices and enhance the taste.
Why Choose Our Ribeye Steaks?
• Responsibly Sourced: Our beef is responsibly sourced, ensuring ethical practices.
• Uncompromised Quality: We maintain the highest standards in selection, aging, and packaging to deliver premium steaks.
• Value for Money: Enjoy gourmet quality at a competitive price, making your meals special without breaking the bank.
Treat yourself and your loved ones to a delicious and memorable dining experience with our 4 x 8 oz Ribeye steaks. Order now for just £19.99 and savour the taste of premium quality beef at its finest.
We use the average weights system.
Please note: All product images are provided for illustrative purposes only. As each animal is unique, there will naturally be variations in the colour, texture, marbling, bone structure, fat cover, and overall appearance of our meat products. This diversity in characteristics—ranging from the depth of colour in the muscle to the distribution and thickness of fat—is an authentic feature of meat products. Our experienced butchers carefully select and prepare every cut to ensure it meets our rigorous standards for quality, tenderness, and flavour, while embracing the natural variances that make each piece truly one-of-a-kind.