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4 x 8oz Feather Steaks
Indulge in the premium quality of our 4 x 8oz Feather Steaks, a delicious and versatile cut that's sure to elevate your dining experience. Sourced from the shoulder area of the cow, feather steaks are renowned for their rich flavour and tenderness. With a signature marbling that promises succulence, these cuts are perfect for a memorable meal.


Cooking Recommendations:
To best enjoy the distinct taste of feather steaks, cook them simply to bring out their natural flavour. Here's a step-by-step guide:

  • Seasoning: Start by generously seasoning the steaks with sea salt and freshly cracked black pepper. If desired, add a drizzle of olive oil and a hint of garlic for extra depth.

  • Pan-Frying: Heat a cast-iron skillet over medium-high heat. Add a small amount of oil and allow it to reach smoking point.

  • Searing: Place the steaks in the skillet and sear each side for 2-3 minutes to achieve a caramelised crust. Aim for medium-rare to medium for the best tenderness.

  • Resting: Remove from the pan and let them rest for 5-10 minutes under foil to allow the juices to redistribute.

  • Serve: Slice against the grain to retain the texture and serve with a simple salad, seasonal vegetables, or your favourite sauces.


4 x 8oz Feather Steaks

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