16 oz Scotch Prime Rump Steak
Description:
Indulge in the hearty, robust flavours of our 16 oz Scotch Prime Rump Steak, a true meat lover's delight. This generously sized cut, sourced from the finest British cattle, is a testament to premium quality and unparalleled taste. Each steak is meticulously aged to perfection, ensuring a tender and flavourful experience in every bite.
Taste and Texture: Our Scotch Prime Rump Steak offers a deep, rich flavour profile, characteristic of the rump cut. The meat is succulent and juicy, with a satisfying texture that's both lean and tender. The careful aging process enhances the natural flavours, creating a steak that's both robust and refined.
Cooking Recommendations: To fully savour the exquisite taste of the Scotch Prime Rump Steak, we recommend cooking it to medium-rare. This ensures the steak remains tender and juicy, with a warm, pink centre that melts in your mouth.
Preparation: Allow the steak to reach room temperature before cooking. Season generously with salt and freshly ground black pepper.
Cooking Method: Heat a skillet or grill to high heat. Sear the steak for about 4-5 minutes on each side for a perfect medium-rare finish. Adjust the cooking time if you prefer your steak more or less done.
Resting: After cooking, rest your steak for at least 5 minutes before slicing. This allows the juices to redistribute, ensuring every slice is as delicious as the last.
Pairing Suggestions: The Scotch Prime Rump Steak pairs beautifully with a variety of sides. Consider classic choices like chunky chips, sautéed mushrooms, and a crisp, green salad. For the perfect beverage, a bold red wine such as a Cabernet Sauvignon or a Shiraz complements the steak's rich flavours wonderfully.
Order Now: Elevate your dining experience with our 16 oz Scotch Prime Rump Steak. Whether for a special occasion or a sumptuous weeknight dinner, this steak promises to impress. Order now and taste the difference of premium British beef, masterfully aged and prepared for your culinary enjoyment.