Premium 10oz Sirloin Steak
Description: Indulge in the rich, succulent flavours of our Premium 10oz Sirloin Steak, a true masterpiece for meat lovers. Sourced from the finest farms, our sirloin boasts a perfect balance of lean, tender meat and just the right amount of marbling, ensuring a buttery texture and a depth of flavour that is simply unrivalled.
Cooking Instructions: For the perfect sirloin steak experience, follow these steps:
Room Temperature Rest: Begin by allowing your steak to rest at room temperature for about 20 minutes. This simple step ensures even cooking.
Season Generously: Season both sides with salt and freshly ground black pepper to taste. For an extra kick, consider adding a touch of garlic powder or your favourite steak seasoning.
Preheat Your Pan: Heat a skillet or griddle over medium-high heat. A hot pan is crucial for that perfect sear.
Cook to Your Liking:
- For Rare: Cook for approximately 1½ minutes per side.
- For Medium Rare: Cook for about 2-3 minutes per side.
- For Medium: Cook for 3-4 minutes per side. Note: These times are guidelines and can vary depending on the thickness of the steak and the type of pan used.
Rest Before Serving: After cooking, let your steak rest for about 5 minutes. This allows the juices to redistribute, ensuring a moist and flavourful bite every time.
Serving Suggestion: Serve your steak with a side of chunky chips, a fresh salad, or some steamed vegetables for a delightful meal.